La Vitrine brings together the traditionalist art of French patisserie and innovation. The boutique shop and its pastries are the hallmark of both obsessive attention to detail —from mise-en-place preparation, through taste, to the aesthetics of decoration— and creativeness.

La Vitrine embarked on its inaugural voyage in 2020, captained by the Mexican pastry chef Sofía Cortina. Importantly, la Vitrine’s desserts are made with French techniques and draw on the Mexican inheritance of Sofía (held closely to her heart,) as well as on local flavours and seasonal products (such as, among others, mamey, zapote, chocolate, vanilla, which is, in point of fact, native to Mexico), all of which are but a by product of her lifetime passion. 

The salient feature of La Vitrine’s desserts is their natural sweetening, as well the reliance on outstanding supplies of a local producers network which Sofía has built as part of their philosophy.